THE BEST SIDE OF PORK MEAT SPAIN

Return the pork medallions to your pan Using the sauce and cook for an additional 3 minutes. Serve the hot pork with fries drizzled with whisky sauce. Appreciate!Lechazo is often a baby lamb that continues to be suckling. In Spain milk is "leche", Therefore the word "lechazo" refers precisely to this fact. The meat (sometimes coated in pork lard) i